Organic Gluten Free Quinoa Pasta

Additional Info

Transportation: Ocean

Place of Origin: China

Certificate: HACCP,BRC,

Port: Tianjin

Product Description

Quinoa Pasta is an entire family of pasta made from quinoa instead of the traditional ingredient of wheat. This type of pasta is made from the seeds of the quinoa plant and water. Quinoa Pasta offers a number of advantages over traditional pasta. For one thing, it has a very high amount of protein in it. Additionally, quinoa pasta has no gluten in it, and so is a good alternative for people who are gluten intolerant or have celiac disease. 

If you don`t like this product, we also have other Organic Pasta, such as Soybean Pasta, Corn Pasta, Sorghum Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.

• Gluten Free
• No Additives
• No Artificial Colors or Flavours
• Suitable for Vegans and Vegetarians

Nutrition Facts

Cooking Method

1. Bring 4 quarts of water to boil.

2. Add our product to boiling water.

3. Boil for 5-6 minutes for "al dente" or more tender texture is achieved.

4. Drain well and serve immediately with your favorite sauce.