Bio Gluten Free Adzuki Bean Spaghetti Pasta

Additional Info

Transportation: Ocean

Place of Origin: China

Certificate: HACCP,BRC,

Port: Tianjin

Product Description

Adzuki bean is a relatively sweet red bean which can be used green in the pod, dried or in sprouted form. Dried beans, like adzuki beans, may lower your risk for cancer, diabetes and heart disease. They are a low-fat protein source that is rich in vitamins and minerals.

Ideal for adding to recipes, our Bio Adzuki Bean Pasta is made from 100% ORGANIC soybean powder and water. It offers a deliciously robust taste that excels on its own or incorporated into your favorite recipes. This Bean Pasta is a good choice for you to have a healthy diet. 
If you don`t like this product, we also have other Organic Pasta, such as Soybean Pasta, Corn Pasta, Sorghum Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.

• Gluten Free
• Low Glycemic Index
• Low fat
• Cholesterol Free
• High in Protein, Fiber & Iron

Cooking Method

1. Bring 4 quarts of water to boil.

2. Add our product to boiling water.

3. Boil for 5-6 minutes for "al dente" or more tender texture is achieved.

4. Drain well and serve immediately with your favorite sauce.