Organic Gluten Free Soybean Pasta Fettuccine Pasta

Basic Info

Primary Ingredient: 100% Organic Soybean Flour, Water

Weight: 100g

Processing Type: Hand Made, Refined

Style: Dried

Cooking Time: 3-6 Minutes

Shelf Life: 24 Months

Pasta Type: Fettuccine

Additional Info

Transportation: Ocean

Place of Origin: China

Certificate: HACCP,BRC,

Port: Tianjin

Product Description

Soybean Pasta is an excellent source for a low fat, cholesterol-free, high in protein and iron meal. Organic soybeans also provide bone-healthy minerals like calcium in every serving. Soy is naturally low in calories, so it fits perfectly into your body-conscious, healthy lifestyle. Our soybean products are made from 100% organic soybean and water. This ensures that our pasta is delicious, satisfying and healthy.

• Gluten Free
• Low Glycemic Index
• Low fat
• Cholesterol Free
• High in Protein, Fiber & Iron

Cooking Method

1. Bring 4 quarts of water to boil.

2. Add our product to boiling water.

3. Boil for 5-6 minutes for "al dente" or more tender texture is achieved.

4. Drain well and serve immediately with your favorite sauce.